Power supply or control board issues can stop the cooktop from turning on. Without power, no induction cooking is possible.

If the cooktop won’t recognize cookware, the problem may be with sensors or incompatible pans. This is one of the most common complaints with induction units.

Induction cooktops often show error codes when components malfunction. These need diagnosis to restore performance.

Units that suddenly shut off may be overheating or experiencing electrical issues. This interrupts cooking and can signal deeper problems.

If zones heat inconsistently, the inverter or internal wiring may be failing. Consistent heating is critical for induction cooking, so repairs are necessary.

Choose flat-bottom, induction-compatible pans to protect sensors.

Wipe the glass regularly to avoid scratches and overheating.

Run built-in descaling or cleaning programs as recommended.